Aloo Badi Curry
Aloo Badi Curry is a very traditional curry from the states of Uttar Pradesh and Punjab. Actually making badi curry is great way of adding protein to your food because […]
Category: Jain Curry Recipes
Curry is a term used for an Indian preparation with gravy. It can be made with anything but the common thread is Indian spices and a gravy in the final dish. There are hundreds of curry preparations in India because of the variety of gravies and vegetables.
Jain religion promotes satvik bhojan, which is good for your physical and mental health. Vegetables like onions and garlic are prohibited because they are aphrodisiac. Most people have difficulty making vegetables without onion and garlic but actually it’s really flavorful because you taste the vegetable itself instead of the same onion and garlic.
So here is a collection of Jain curry recipes that are without onion and garlic.
Himachali Sepu Vadi And Dahi Madra
Himachali Sepu Vadi And Dahi Madra is an important part of Himachali cuisine and can be found in every celebration, be it a wedding or a festival. Interesting thing is […]
Jaini Palak Saag
Palak Saag and Makki Ki Roti are the staple food of Punjab, India. Traditionally it uses a lot of onions but this Jaini Palak Saag recipe is without onions and […]
Simple Arbi (Taro Roots) Curry
This is a simple Simple Arbi (Taro Roots) Curry made at home in Northern India. Although the hero of this curry is green chillies and the lime juice. Preparation Time: […]
Sepu Badi And Spinach Madra
Sepu Badi And Spinach Madra is an important part of the Himachali cuisine, served on every special occasion like weddings and festivals. For some reason it is only made in […]
Jaisalmer Ke Kale Chane (Bengal Gram)
Jaisalmer is the desert region of Rajasthan. It does not grow too many vegetables and it’s really hot. Due to excessive heat, people don’t feel hungry there. So their cuisine […]
Vrat Wali Aloo Ki Sabji
In most Indian fasts, you are allowed to consume very limited number of vegetables and spices. Fortunately potatoes are one of those. Vrat Wali Aloo Ki Sabji is a very […]
Butter Paneer
This Butter Paneer recipe is easily the best paneer curry I have ever had at home, totally restaurant style. Jains can skip the onion in this recipe and it will […]
Kashmiri Dum Aloo (Pressure Cooked Potatoes)
Dum Aloo is the most popular potato dish served in North Indian restaurants. This recipe originated from Kashmir, the north most part of India. Dum is a technique in which […]
Sour Eggplant (Khatte Baingan)
If you are sick of making eggplant bharta or stuffed eggplants, try this new variation of Sour Eggplant (Khatte Baingan). Fresh coriander and mint give it a refreshing twist. Preparation […]
Choliya Curry
Choliye is a seasonal vegetable that you get in winters only. It’s actually young kale chane, when they are green. This is the curry recipe with potatoes. Preparation Time: 45 […]
Sweet Banana Curry
Sweet Banana Curry is a slightly unconventional curry but it’s great as an accompaniment with other curries. It’s especially good if you have a lot of ripe bananas sitting in […]
Shalgam (Turnip) Curry
Shalgam/Turnip is a root vegetable, which is high in vitamin C. Shalgam (Turnip) Curry recipe calls for a lot of tomatoes and peas just like regular North Indian potato curry. […]
Lauki Curry
Lauki is also known as bottle gourd, dudhi or opo. Lauki has high water content and is very easy to digest, which makes is perfect for the hot summer months […]
Gatte (Chickpeas Flour Curry)
Gatte is an authentic Rajasthani delicacy. It uses besan to make the dumplings, which are then cooked in the yogurt gravy. Preparation Time: 50 minutes Servings: 4 Difficulty: Medium Gatte […]
Mango Lonj or Curry
Mango Lonj or Curry is one of the best recipes for the summers. It’s neither a chutney nor a curry. It’s neither too sweet nor too sour. It can be […]
Kadhi
Kadhi Chawal are the staple food of Punjab and Uttar Pradesh and it’s so popular that you will find it in every single Indian restaurant across the world. Preparation Time: […]
Aloo Matar (Peas and Potatoes) Curry
Aloo Matar Curry is a staple curry of North India. Probably every household in North makes this curry at least once a week, especially in winters because the hot and […]
Tori Curry
Tori has very high water content and is very easy to digest, which makes it perfect for the summers. This is one of the most common tori curry made in […]
Potato Curry for Puri
Potato Curry for Puri is a popular version of potato curry, which goes well with puri or kachori although it can be eaten at any time. Preparation Time: 40 minutes […]