Milk Powder Khoya
Khoya is an essential ingredient while making most Indian sweets. It is easy to make but it takes time if you are making it from regular milk. So if you […]
Category: Homemade
There are a number of things, which cannot be served by themselves and that’s why they won’t fit into any cooking category. Those are the things that I have put in this category.
How to sprout bengal gram (kale chane)
Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the world but it is most popular in India. They are […]
How To Sprout Moong/Mung
Sprouted Moong/Mung are packed with fiber, vitamins and iron, so they are really good for you. Of course you can go out and buy them from the stores but chances […]
Sourdough Starter At 100% Hydration
I recently started baking breads and as I was getting success I was becoming more ambitious and decided that I will bake a sourdough bread since everyone at home loves […]
Khoya (Solidified Milk)
Many of the Indian sweets require Khoya, which is readily available in the market. If you doubt the quality of Khoya in the market or if you don’t find it, […]
Momo Cover
In big cities it’s not hard to find ready made Momo covers but in smaller cities sometimes it’s hard to find them. Fortunately, they are easy to make so if […]
Mukhwas
Mukhwas is an essential part of any Indian cuisine and there is a science behind it. It contains fennel seeds, which improves the secretion of digestion juices, which is what […]
Tortilla
Tortilla is used in many Mexican dishes like Burrito, Quesadilla, Tacos, Fajitas, etc. and the fresher they are, the tastier these dishes become. Preparation Time: 10 minutes Cooking Time: […]
Fresh Pasta Sheets
Pasta is a type of noodle and it’s the staple food of Italy. Pasta comes in a variety of shapes and sizes, typically made of unleavened dough. This recipe shows […]
Besan Pakori for Kadhi
This simple besan pakori for kadhi is of course used in Kadhi, where you don’t want any other flavors to muddle the pure flavor of kadhi. It can be a […]
Garam Masala
Garam masala is a blend of ground spices common in North Indian and other South Asian cuisines. It is a very delicate masala, which should not be cooked after mixing. […]