Lauki Kofta Curry
Lauki Kofta Curry is one of the most popular curries of North India. Once you know the basic recipe, you can create variations just by changing the ingredients of the […]
Category: Curries
Curry is a term used for an Indian preparation with gravy. It can be made with vegetables or meat or eggs but the common thread is Indian spices and a gravy in the final dish.
There are hundreds of curry preparations in India because of the variety of gravies and vegetables and meats.
Mango Lonj or Curry
Mango Lonj or Curry is one of the best recipes for the summers. It’s neither a chutney nor a curry. It’s neither too sweet nor too sour. It can be […]
Kadhi
Kadhi Chawal are the staple food of Punjab and Uttar Pradesh and it’s so popular that you will find it in every single Indian restaurant across the world. Preparation Time: […]
Aloo Matar (Peas and Potatoes) Curry
Aloo Matar Curry is a staple curry of North India. Probably every household in North makes this curry at least once a week, especially in winters because the hot and […]
Dal Palak Saag (Spinach Curry)
Dal Palak Saag is a quick way to make a healthy curry. It has all the protein from dal and all the vitamins from the palak and it’s really easy […]
Matar Paneer (Peas with Cheese)
Matar Paneer is probably the oldest paneer dish in the history of Indian food. Unlike other paneer recipes, this one is pretty light on stomach and tastes very simple and […]
Tori Curry
Tori has very high water content and is very easy to digest, which makes it perfect for the summers. This is one of the most common tori curry made in […]
Arbi Curry in Yogurt
Arbi Curry in Yogurt is an unconventional curry and you will never find it in any restaurants. But I can assure you, it comes out yummy. First arbi is fried […]
Potato Curry for Puri
Potato Curry for Puri is a popular version of potato curry, which goes well with puri or kachori although it can be eaten at any time. Preparation Time: 40 minutes […]