Palak Methi Aloo Curry
Palak Methi Aloo Curry is a simple and healthy curry with creamy texture. It’s rich in antioxidants, vitamins and minerals. It can be used in wraps or with toast and […]
Category: Curries
Curry is a term used for an Indian preparation with gravy. It can be made with vegetables or meat or eggs but the common thread is Indian spices and a gravy in the final dish.
There are hundreds of curry preparations in India because of the variety of gravies and vegetables and meats.
Chaulai Ka Saag
I never knew that Chaulai Ka Saag can be as tasty as Sarson Ka Saag. Our Bihari maid insisted that I make it the way she makes it and she […]
Malai Matar (Creamy Peas)
Malai Matar is a perfect curry when you have no fresh vegetables available. It’s very quick to make and tastes delicious. However, cream makes it really rich so make it […]
Dum Aloo – Punjabi Style
Dum Aloo – Punjabi Style is a very popular curry prepared in every party or wedding in India. This one was prepared by the cook, Chandan at Ranikhet Grand Hotel, […]
Paneer in Coconut Gravy
Paneer in Coconut Gravy is a nice variation from regular paneer curry to wow your family. Preparation Time: 30 minutes Servings: 6 Difficulty: Easy Ingredients Paneer (Cottage Cheese) 200 gm […]
Butter Paneer
This Butter Paneer recipe is easily the best paneer curry I have ever had at home, totally restaurant style. Jains can skip the onion in this recipe and it will […]
Palak Paneer Using Yogurt (Cottage Cheese in Spinach)
Palak Paneer is the most popular spinach preparation in the Indian cuisine. Surprisingly because of spinach and paneer, it’s very healthy too. Preparation Time: 15 minutes Cooking Time: 30 minutes […]
Kashmiri Dum Aloo (Pressure Cooked Potatoes)
Dum Aloo is the most popular potato dish served in North Indian restaurants. This recipe originated from Kashmir, the north most part of India. Dum is a technique in which […]
Sour Eggplant (Khatte Baingan)
If you are sick of making eggplant bharta or stuffed eggplants, try this new variation of Sour Eggplant (Khatte Baingan). Fresh coriander and mint give it a refreshing twist. Preparation […]
Kadhai Paneer
Kadhai Paneer is a popular North Indian dish for parties. Crisp capsicum gives it a very refreshing feel while paneer gives it a soft dairy flavor and makes it protein-rich. […]
Choliya Curry
Choliye is a seasonal vegetable that you get in winters only. It’s actually young kale chane, when they are green. This is the curry recipe with potatoes. Preparation Time: 45 […]
Methi Malai Matar
Methi Malai Matar is a a rich recipe and tastes great. You don’t want to eat it too often because it has a lot of fat but it’s a great […]
Mirch Ka Saalan (Pepper Curry)
Mirch Ka Saalan is a popular Hyderabadi dish. It is generally served as an accompaniment to biryani. The gravy is made of peanuts, coconut, sesame seeds, which give us a […]
Shahi Kofte or Malai Kofte
Shahi Kofte or Malai Kofte are generally made from cottage cheese. The gravy is a little more rich than the regular kofte and that’s why it’s called shahi (fit for […]
Sweet Banana Curry
Sweet Banana Curry is a slightly unconventional curry but it’s great as an accompaniment with other curries. It’s especially good if you have a lot of ripe bananas sitting in […]
Sarson Ka Saag (Mustard Leaves Curry)
Sarson Ka Saag and Makki Ki Roti are the staple food of Punjab, India. Authentic saag has a very creamy texture without the cream. It uses very few spices and […]
Shalgam (Turnip) Curry
Shalgam/Turnip is a root vegetable, which is high in vitamin C. Shalgam (Turnip) Curry recipe calls for a lot of tomatoes and peas just like regular North Indian potato curry. […]
Lauki Curry
Lauki is also known as bottle gourd, dudhi or opo. Lauki has high water content and is very easy to digest, which makes is perfect for the hot summer months […]
Egg Curry – South Indian Style
If you don’t like to eat plain eggs, try this recipe in South Indian style. It adds a lot of protein in your meal and tastes great too. Preparation Time: […]
Gatte (Chickpeas Flour Curry)
Gatte is an authentic Rajasthani delicacy. It uses besan to make the dumplings, which are then cooked in the yogurt gravy. Preparation Time: 50 minutes Servings: 4 Difficulty: Medium Gatte […]