South Indian Tomato Chutney
This is the recipe for South Indian Tomato Chutney, which goes well with South Indian dishes like Dosa , Idli , Uttapam , Punugulu etc. This is a tangy chutney […]
Category: Chutney
Chutneys are an essential part of Indian cuisine. There are so many types of Chutneys in India that you can pretty much eat a new chutney everyday and not repeat for a year.
Chutney is essentially grinding a few things on stone and eat as a side dish. It adds more flavor to your food just like a pickle. They also complement the food you are serving. As per Ayurveda, one must have all the 6 tastes in every meal. Chutney is an easy way to accomplish that.
Most of the chutneys can be stored in refrigerator for up to a week. Traditional chutneys not only enhance the flavor of food but they have lots of medicinal value too.
Gun Powder Chutney/Podi
The famous South Indian Gun Powder Chutney/Podi is spicy hot, hence the name Gun Powder. Traditionally the powder is mixed in warm ghee to make a thick paste, which can […]
Anwala/Amla/Gooseberry Chutney (Chunda)
Anwala/Amla/Gooseberry Chutney (Chunda) is a great way to preserve the goodness of anwala for the whole year. It’s tasty and really really healthy. It is a sweet and sour pickle, […]
Amla/Anwala Coriander Chutney
Amla/Anwala Coriander Chutney is a great way to enhance any Indian meal. On top of that Amla/Anwala/Gooseberry makes it a super chutney with all its Ayurvedic goodness. Preparation Time: 15 […]
Apple Ginger Chutney
Do you get into the situations where the fruits are wilting on the counter and no one is eating them? Well, here is a good solution. Make a chutney out […]
Mango Mint Chutney
Mango Mint Chutney is a perfect accompaniment to any Indian snack in summers when coriander is difficult to find. Make it in abundance and freeze it for the off season. […]
Karonde Ki Sabji
Karonda is a very tart fruit. In childhood we used to love eating raw Karonde but now the only way I can eat is by making this Karonde Ki Sabji […]
Ginger Chutney
Ginger Chutney is deliciously sweet, sour and hot, all at the same time. Love it with South Indian dishes. Preparation Time: 15 minutes Servings: Not Applicable Difficulty: Easy Ingredients Grated […]
Coconut Chutney
Coconut Chutney is an essential accompaniment for most South Indian preparations. There are many variations of it but they are all easy to make. Preparation Time: 30 minutes Servings: 10 […]
Saunth or Imli Ki Chutney
Saunth or Imli Ki Chutney is the quintessential part of Indian cuisine. Most of the chaat dishes are served with Saunth. It should be in every Indian’s refrigerator all the […]
Mint Coriander Chutney
Mint Coriander Chutney is the most common condiment in a North Indian Meal. It has so many variations. It goes really well with Dal and Rice. Some like it sweet, […]
North Indian Tomato Chutney
There are many different variations possible for the Tomato Chutney. This recipe is the North Indian style Tomato Chutney, which goes great with any meal. Preparation Time: 15 minutes Servings: […]
Mango Lonj or Curry
Mango Lonj or Curry is one of the best recipes for the summers. It’s neither a chutney nor a curry. It’s neither too sweet nor too sour. It can be […]
Aam Ki Meethi Chutney or Aam Ka Chunda
Aam Ki Meethi Chutney or Aam Ka Chunda is a sweet and sour pickle, which can be used as a spread on bread or can be had as pickle with […]