Bhat Na Shekla
Bhat Ka Shekla is an Indian savory pancake made with leftover boiled rice, besan, suji, yogurt and vegetables. It tastes the best when you cook it on medium flame until […]
Category: Breakfast Recipes
Breakfast is the most essential meal of the day yet most of us skip it because we are unable to manage our time in the morning. The best is to decide the breakfast for every day on the weekend, shop for the ingredients and lastly, do the preparation the night before. Like knead the dough, roast the semolina, chop the vegetables etc.
Here we have a huge list of breakfast dishes, some take more time and some can be made in a jiffy. So take your pick and start making breakfast from tomorrow.
Super Soft Zucchini Idli
Super Soft Zucchini Idli is a little unconventional idli but it’s so tasty that you will want to make it again and again. The best part is that it does […]
Sindhi Breakfast – Dal Pakwan
Dal Pakwan is a popular Sindhi breakfast in which crisp papri like pakwan is served with cooked chana dal topped with all sorts of chutneys and toppings. It’s easily the […]
Sindhi Breakfast – Sevaiyan and Potatoes
Sevaiyan and Potatoes is a typical Sindhi breakfast. Sweet sevaiyan topped with savory potatoes make a delightful and hearty breakfast that you just can’t have enough of. Preparation Time 40 […]
Vegetable Pancake
Vegetable Pancake is a cousin of besan cheela except that it has more vegetables and less besan, which makes it healthier. Also it is much thicker and made in a […]
Basic Jam Recipe
This basic jam recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how […]
Eggless Pav Buns or Dinner Rolls
Eggless Pav Buns or Dinner Rolls are so soft and delicious that you just can’t have enough of them. There are many stories as to why these buns or rolls […]
Tartine Sourdough Bread
This bread recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how to […]
French Bread
This is a simple and chewy French Bread recipe. It has soft texture and even crumb. You can always buy the bread from store but trust me when the fresh […]
Sourdough Bread
Sourdough bread is made by the fermentation of dough using naturally occurring wild yeast in the environment. It has a mildly sour taste not present in most breads made with […]
No Knead Bread
No Knead Bread is perfect for those days when you are tired but need a bread tomorrow for breakfast. It’s so easy to make that it takes almost no effort. […]
Classic White Bread Loaf
Classic White bread loaf typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheat […]
Plain Idli
Plain Idli is the staple breakfast of South India. Every household there has a big vessel of Idli batter in their kitchen ready to be cooked all the time. It […]
Tikiya Bread
Tikiya Bread is a hybrid of tikiya and a potato sandwich. A great snack when you want something filling and yummy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients […]
Sweet French Toast
Sweet French Toast is made by dipping the bread slices in sweetened egg mixture and then pan fried.If you want to make it savory, here is the recipe for that: […]
Savory Bread Pudding
Savory Bread Pudding reminds us of a quiche, without the buttery crust and without the hassle. It is also a perfect use of the day-old bread you have left over. […]
Tartine Baguette
This baguette recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how to […]
Hash Brown Potatoes
Hash brown potatoes are a simple preparation in which potatoes are pan-fried after being shredded or diced. It is a popular side dish in continental breakfast. Preparation time: 20 minutes […]
Methi Stuffed Parantha
Methi Stuffed Parantha is very similar to any other stuffed parantha except that the methi greens make it much more healthy. It requires the methi aloo vegetable to be made […]
Methi Parantha
Methi Parantha is very similar to plain Parantha except that it’s much more tasty because it has a lot more seasonings in the dough. Preparation Time: 30 minutes Servings: 6 […]