Plain Parantha (Flat Bread)
Plain Parantha is a versatile bread that can be eaten at any time in so many different ways. It’s a perfect choice for tiffins. Eat it with curry, yogurt, pickle, […]
Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa, in contrast to parts of South and East Asia where rice or noodle is the staple. It is generally made with some kind of flour and traditionally it uses a leaven and baked in oven. Although here we are using bread as a general purpose term, which includes cooked flour dishes like roti, tortilla and puri.
Bread provides the essential carbohydrates for a balanced meal. There are a lot of people, who are not satisfied with a meal if it does not have bread. Every cuisine has it in some form or another. There are some, in which it binds the whole meal together like North Indian Cuisine. Then there are some, which start with fresh bread like Italian Cuisine.
Here we have collected some very common bread recipes and some old forgotten bread recipes, some real easy to make and some really hard. So take your pick and make some today.
Plain Parantha is a versatile bread that can be eaten at any time in so many different ways. It’s a perfect choice for tiffins. Eat it with curry, yogurt, pickle, […]
Bhature is a fluffy deep-fried leavened bread from North India, always eaten with chole. It’s one of the most popular street food of Punjab and a total hit in any […]
Stuffed Mooli Parantha is a great breakfast in winters when mooli or radish is in abundance and hot breakfast is in demand. As per Ayurveda, soft muli/radish is good for […]
Aloo Stuffed Roti is a great alternative to stuffed parantha if you are health conscious. You could eat the roti with fresh butter or with plain old dahi. Preparation Time: […]
Khoya Parantha is one of those homemade sweets that you can make at a moments notice as long as you have khoya at home. The best part is that it […]
Gobhi Parantha is a favorite breakfast item for all North Indians in winters when gobhi or cauliflower grows in abundance. And truly you just need a big dollop of butter […]
Banana Nut Bread is a type of bread that is made with mashed fully ripe bananas. It is often a dense, moist, sweet, cake-like quick bread. Cooking time: 40 minutes […]
Stuffed Aloo Parantha is a favorite breakfast item for North Indians all year round. If you are travelling and you find a dhaba, aloo parantha is something that is available […]
No Indian wedding or festival is complete without the Poori. It can be eaten with curry, with pickle, with halwa or just alone with hot tea and the are absolutely […]
No North Indian festivity is complete without the Kachori/Kachodi Aloo. The traditional Kachori/Kachodi is made by stuffing dal filling in the wheat dough but other stuffings like peas, potatoes are […]
Dal Parantha is a parantha made out of leftover dal. But believe me, it’s so tasty that you would want to leave some dal everyday so that you can make […]