Gur Ki Roti
Gur Ki Roti is a rustic sweet bread from Punjab. It’s one of those comfort foods that you enjoy at any time. Preparation Time: 30 minutes Servings: 4 Rotis Difficulty: […]
Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa, in contrast to parts of South and East Asia where rice or noodle is the staple. It is generally made with some kind of flour and traditionally it uses a leaven and baked in oven. Although here we are using bread as a general purpose term, which includes cooked flour dishes like roti, tortilla and puri.
Bread provides the essential carbohydrates for a balanced meal. There are a lot of people, who are not satisfied with a meal if it does not have bread. Every cuisine has it in some form or another. There are some, in which it binds the whole meal together like North Indian Cuisine. Then there are some, which start with fresh bread like Italian Cuisine.
Here we have collected some very common bread recipes and some old forgotten bread recipes, some real easy to make and some really hard. So take your pick and make some today.
Gur Ki Roti is a rustic sweet bread from Punjab. It’s one of those comfort foods that you enjoy at any time. Preparation Time: 30 minutes Servings: 4 Rotis Difficulty: […]
Lachcha Parantha or Malabar Parantha looks really interesting with all the layers opening up and tastes even better. The generous use of ghee opens up the layers of the dough […]
American Lavash is believed to be among the world’s oldest breads, dating back as many as ten thousand years. This simple flatbread is great with soups and dips. The small […]
Tortilla is used in many Mexican dishes like Burrito, Quesadilla, Tacos, Fajitas, etc. and the fresher they are, the tastier these dishes become. Preparation Time: 10 minutes Cooking Time: […]
Jowar and Bajra have always been very cheap grains grown in India and Africa, traditionally used to feed animals. Recently people have started realizing that these are actually very healthy […]
Besan Ki Roti is a spicy roti that can be eaten just by itself or with yogurt. Preparation Time: 30 minutes Servings: 10 Rotis Difficulty: Easy Ingredients Besan (chickpea flour) […]
Paneer Parantha is very similar to any other stuffed parantha except that it’s much healthier because of the protein content. It requires a little more seasoning than usual because paneer […]
Kutu Ki Puri is the staple food during fast in North India. Since Kutu is warm in nature it’s best eaten with yogurt. Kutu is very high in fiber and […]
Crepes are thin and delicate pancakes which can be filled with virtually anything and surprisingly they are extremely easy to make. They are so versatile that you can convert them […]
Bhakri is a round flat unleavened bread made of wheat, jowar, bajra or rice flour. It’s a staple food of Maharashtra and Gujarat. Tastes great with Pitla and raw onions. […]
Rawa Dosa is an instant dosa, which tastes just as good as the fermented dosa if not better. As the name suggests, the main ingredient is the rawa or semolina, […]
Kulcha Bread is a very popular street food in North India. It is normally eaten with Matara but often it is eaten with Chole too. For years I bought Kulcha […]
Puran Poli is a traditional Maharashtrian dessert, typically made during auspicious occasions and festivals. Preparation time: 60 minutes Servings: 4 Difficulty: Easy Ingredients for Filling Chana Dal 1 cup Sugar […]
Gur Poli is a traditional Maharashtrian delicacy, typically made during the festival of Makar Sakranti (in January). Preparation time: 60 minutes Servings: 4 Difficulty: Medium Ingredients for Filling Gur (Jaggery) […]
Corn Tortillas are a staple food of Mexico. They are used in enchiladas, sizzlers, corn chips and in many more preparations. Preparation Time: 1 hour Servings: 8 Tortillas Difficulty: Easy […]
I never thought that I will ever make Pita Bread at home but it’s so simple to make and tastes so good when it comes out hot from the oven […]
Amritsari Kulche is the best kulcha I have ever made. It’s crisp on top and soft at the bottom. Onion filling gives it a nice flavor while keeping it moist. […]
This is the roti my Naani used to make in her wood fire oven when the fire was almost over. Preparation Time: 30 minutes Servings: 3 Rotis Difficulty: Medium Ingredients […]
This is one of those preparations which is the side product of something else, based on the philosophy that nothing should go to waste. Having said that, Chilke Ke Paranthe […]
Makki Ki Roti and Sarson Ka Saag are the staple food of Punjab, India. Makki Ki Roti takes a little more effort than usual wheat roti but then it tastes […]