Peas snack is very popular in Uttar Pradesh in the winters. Cooked with heeng and ginger and garnished with fresh coriander leaves, they are absolutely mouth watering.
| Preparation Time: | 20 minutes |
| Servings: | 2 |
| Difficulty: | Easy |
Ingredients
| Frozen shelled peas | 2 cups |
| Finely chopped ginger | 1 tbsp |
| Chopped coriander leaves | 1 tbsp |
| Chopped green chillies | 1-2 |
| Cumin seeds | 1/2 tsp |
| Vegetable oil | 1 tsp |
| Asafoetida | A pinch |
| Fresh lemon juice | 1 tsp |
Method
- Heat oil in a wok. Add cumin seeds. Wait till they puff up.
- Add ginger and fry for a minute.
- Add peas, chillies and salt. Reduce heat. Cover the lid and let it cook for 15 minutes. Toss occasionally.
- Turn off the heat. Add coriander leaves and lemon juice. Serve hot with fresh cucumber sandwiches.
Notes:
- This can be served in breakfast as well as a snack.
Summary
Recipe Name
Peas Snack
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 2 Review(s)