French Toast is a breakfast preparation made with eggs and bread. This recipe is savory but it can be made sweet too: Sweet French Toast.
| Preparation Time: | 20 minutes |
| Servings: | 2 |
| Difficulty: | Easy |
Ingredients
| Bread slices | 4 |
| Large eggs | 3 |
| Milk | 2 tsp |
| Salt | 1/4 tsp |
| Green chillies chopped (optional) | 1 |
| Coriander leaves chopped | 1/4 cup |
| Butter | 1 tbsp |
Method
- Cut the sides of bread slices off. Cut the bread slices diagonally into 2 pieces each.
- Whisk eggs in a bowl thoroughly. Add milk and whisk again.
- Add salt, green chillies and coriander leaves and mix well.
- Heat oil in a pan. Add some butter.
- Dip one piece of bread in the egg mixture, coat it thoroughly from all sides and place it in the pan. Repeat to add more pieces to the pan.
- Reduce heat and cover with lid.
- Flip the pieces after a minute or so. Cover again.
- Remove the pieces from pan, once they are golden brown.
- Serve hot with ketchup.
- Breakfast suggestion: Porridge, Pohe and French Toast
Summary
Recipe Name
French Toast
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 2 Review(s)