I remember the first time I had Zucchini Bread was in my office, when someone brought a loaf to share. Honestly, I was skeptical. As an immigrant I was new to the country and had never heard of a bread/cake made out of a vegetable. So I took a small piece to try because I did not want to be rude but I was completely taken aback with its taste. It was moist and barely sweet and I couldn’t help but ask for the recipe. Zucchini bread has been a regular phenomenon in our home ever since. This is a simple straight forward recipe of a moist Zucchini Bread, which takes very little effort and you can have it ready in no time. It’s perfect with evening tea or coffee.

Ingredients

Method

1. Preheat the oven at 350 degree Fahrenheit.
2. Grease a loaf pan lightly. Now add 2 tbsp of all purpose flour and rotate in the pan till the pan is fully coated with a thin layer of flour. Pat off the extra flour. Keep aside.



3. Combine the first 6 ingredients in a mixing bowl.
4. In another bowl, mix the next 3 ingredients and beat it with hand till a little lighter in color.
5. Now add oil and lemon peel to it and mix it.
6. Stir in the flour mixture in this bowl and fold in the nuts.



7. Pour the mixture in the greased loaf pan and bake for about 55 to 60 minutes.



8. Stick a wooden prick in the bread and remove it quickly. If it comes out clean, bread is ready. If it has wet batter on it, bake it for another 5 minutes or so and test again. Once done, take it out and Zucchini Bread is ready.

Notes

1. Try this: Heat a slice in microwave for 20 seconds. Top it with a scoop of vanilla ice cream and then eat it.

Summary

Recipe Name

Zucchini Bread

Author Name

Ruchi Garg

Published On

2018-07-27

Total Time

70M

Average Rating

5 Based on 3 Review(s)