Posted on by ruchi

Gur Ki Roti

Gur Ki Roti
ruchi

May 11, 2016

Gur Ki Roti is a rustic sweet bread from Punjab. It’s one of those comfort foods that you enjoy at any time.

Preparation Time: 30 minutes
Servings: 4 Rotis
Difficulty: Easy

Ingredients

Whole Wheat Flour 1 cup
Gur (Jaggery) 1 cup
Ghee 1 tbsp
Sugar Granules 1 tsp
Sesame seeds 1/2 tsp
Khuskhus Seeds 1/2 tsp

Method

  1. Heat 1/2 cup of water. Add grated jaggery to the water and stir till it dissolves.

    2. Make jaggery syrup

    Make jaggery syrup

  2. Cool the jaggery water a bit. Knead a tight dough with the flour and the jaggery water. Add more water if required.

    3. Knead the dough

    Knead the dough

    Knead the dough

  3. Divide the dough in 4 parts. Roll a part into a thick roti.

  4. Put it on a hot griddle.

    5. Cook roti

  5. Flip it over when you start to see bubbles forming at the bottom.

    6. Cook roti

  6. Pinch the roti a bit to form indents.

    7. Pinch the roti

  7. Use ghee to make a parantha.

    8. Make a parantha

  8. Add some sugar, sesame seeds and khuskhus seeds in the indents and flip it over.

    9. Add sugar and seeds on roti

    Add sugar and seeds on roti

  9. Sugar will melt a bit and seeds will be roasted a bit. Gur Ki Roti is ready, serve it hot.

    10. Gur Ki Roti is ready

Notes:

  1. Sesame seeds and Khuskhus are completely optional.
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Gur Ki Roti
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