Besan Ki Roti is a spicy roti that can be eaten just by itself or with yogurt.
| Preparation Time: | 30 minutes |
| Servings: | 10 Rotis |
| Difficulty: | Easy |
Ingredients
| Besan (chickpea flour) | 2 cups |
| Wheat Flour | 1/2 cup |
| Coriander Seeds | 2 tbsp |
| Kali mirch (black peppercorns) | 1 tsp |
| Dry pomegranate seeds (anardana) | 1 tbsp |
| Salt | 1.5 tsp |
| Turmeric Powder | 1/4 tsp |
| Red Chilli Powder | 1/2 tsp |
| Fresh Fenugreek Leaves (methi) | 2 cups |
| Red Onion | 1 medium |
| Chaat Masala To Garnish (available in Indian stores) | 1 tbsp |
| Green Chillies | 2 |
| Butter To Garnish | 3 tbsp |
Method
- Roast coriander seeds, peppercorns and anardana
- Grind it coarsely.
- Mix wheat flour, besan, ground spice mixture, salt, turmeric powder, red chilli powder, chopped onion, chopped fenugreek leaves and green chillies.
- Knead a soft dough with the help of some water. Cover it and let it rest for 30 minutes.
- Divide the dough in 10 parts and make 10 balls.
- Roll a ball in a 4 inch roti.
- Place it on a hot griddle.
- Turn it over when you see small bubbles on the roti.
- Now cook it over slow direct flame till it has small brown/black spots on both sides.
- Besan Ki Roti is ready. Serve it hot with butter.
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Notes
- You can even cook it like parantha on the griddle.
- This is also called Missi Roti.
Summary
Recipe Name
Besan Ki Roti
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 2 Review(s)