Almond Burfi
Almond Burfi is a popular sweet in India because it can stay well for a long time in the pantry. The only drawback is that it’s quite expensive. So why […]
Almond Burfi is a popular sweet in India because it can stay well for a long time in the pantry. The only drawback is that it’s quite expensive. So why […]
Kadhi Chawal is the staple food of Punjab and Uttar Pradesh and it’s so popular that you will find it in every single Indian restaurant across the world. Dubke Wali […]
Hung Curd Kebab is a popular kebab recipe which is crispy from the outside but soft inside. The dough is a little difficult to handle but other than that there […]
Super Soft Zucchini Idli is a little unconventional idli but it’s so tasty that you will want to make it again and again. The best part is that it does […]
I have poblano peppers growing in my garden so I tried this Mexican Style Stuffed Poblano Peppers and it was a great hit on the dinner table. If you don’t […]
Tlayuda originates from the state of Oaxaca in Mexico. It’s commonly known as Mexican Pizza in other parts of the world. A large wheat flour tortilla is oiled and grilled […]
Candied Orange is a popular sweet gifted around Christmas time. The orange and chocolate is a classic combination and you can’t go wrong with it. It is also a guilt-free […]
Arugula or rocket leaves are the most common salad leaves and can be easily recognized by their bitter and peppery taste. They are high in fiber, calcium, potassium and many […]
Tres Leches means Three Milks in Spanish and it is made with three different types of milks. It is a popular cake in Mexico and Latin America. It is the […]
Tamarind rice is a Tamilian recipe, which contains all the six tastes as per Ayurveda – sweet, sour, bitter, salty, astringent and pungent. You can add some vegetables to this, […]
Kumaoni Halwa or Pahadi halwa is a totally different preparation than the regular suji ka halwa prepared in North India. The yogurt gives it a little tangy flavor and the […]
Hakka Noodles is a preparation from the Hakka region of South China. This recipe is an Indo Chinese variation of the preparation. The main flavor in this recipe is the […]
Dhaniya Prasad is a traditional offering for Lord Krishna on the festival of Janmashtami. It is very similar to the whole wheat flour kasaar except that the flour is replaced […]
Dal Pakwan is a popular Sindhi breakfast in which crisp papri like pakwan is served with cooked chana dal topped with all sorts of chutneys and toppings. It’s easily the […]
Spring Vegetables Lasagna is a perfect lasagna for vegetarians. It’s a balanced meal with the goodness of vegetables, noodles for carbs and the two cheeses for protein, not to mention […]
The main ingredients for a Salsa Verde are tomatillos and serrano peppers but there are many variations and techniques to make a salsa verde. You can roast the tomatillos and […]
Sevaiyan and Potatoes is a typical Sindhi breakfast. Sweet sevaiyan topped with savory potatoes make a delightful and hearty breakfast that you just can’t have enough of. Preparation Time 40 […]
Tlacoyos are a popular Mexican street food for breakfast. I recently got a chance to taste it while passing through a predominantly Hispanic town. It tasted so good that I […]
Everyone loves a kofta curry. This recipe shows you how to make home style Zucchini kofta curry. The koftas are made of zucchini because a lot of zucchinis grow in […]
South Indian Style Cabbage is a cabbage side dish with very few spices. It’s pretty quick to make because cabbage cooks pretty fast and it’s a great accompaniment to chapatis. […]