Hung Curd Kebab
Hung Curd Kebab is a simple tangy kebab, which does not have too many spices, yet the kebab is delicious. Preparation Time: 12 hours Cooking Time: 30 minutes Servings: 6 […]
Author: ruchi
Sour Eggplant (Khatte Baingan)
If you are sick of making eggplant bharta or stuffed eggplants, try this new variation of Sour Eggplant (Khatte Baingan). Fresh coriander and mint give it a refreshing twist. Preparation […]
Bael (Stone Apple) Drink
Bael is an extremely healthy fruit. It has a lot of medicinal properties. Its pulp can be eaten as it is or you can make this easy bael drink to […]
Gajar Ka Achaar
This is a crunchy Gajar Ka Achaar, which enhances the taste of every meal. Preparation Time: 15 minutes Servings: 6 Difficulty: Easy Ingredients Gajar (carrots) 1 Kg Rai (mustard) seeds […]
Baby Potato Chaat
Baby Potato Chaat is an easy to make delicious finger food, especially when you don’t have too much time. Preparation Time: 30 minutes Servings: 6 Difficulty: Easy Ingredients Baby Potatoes […]
Tamarind Onions
Tamarind Onions is a delicious way to enjoy small onions with every meal. Preparation Time: 20 minutes Servings: Not Applicable Difficulty: Easy Ingredients Small Onions 500 gm Tamarind Pulp 1/4 […]
Besan Ki Roti
Besan Ki Roti is a spicy roti that can be eaten just by itself or with yogurt. Preparation Time: 30 minutes Servings: 10 Rotis Difficulty: Easy Ingredients Besan (chickpea flour) […]
Vegetable Sheekh Kebab
Sheekh means wooden stick and so Sheekh Kebab means Kebabs on the stick. Traditionally Sheekh Kebabs are made of minced meat but that does not mean that it cannot be […]
Phirni (Rice Pudding)
Phirni is a very quick version of the traditional Chawal Ki Kheer , yet very tasty. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Milk 1/2 litre Soaked Rice […]
Healthy Bread Rolls
When I was a kid, my Mom used to make these delicious bread rolls that we used to absolutely love. As we grew up, we realized that it’s actually too […]
Chole/Chickpeas Kebab
Chole/Chickpeas Kebab is an evergreen vegetarian kebab, which is also very simple to make. Preparation Time: 60 minutes Servings: N/A Difficulty: Easy Ingredients Boiled Chickpeas 1 cup Paneer (cottage cheese) […]
Guava Jelly
Guava Jelly is my favorite jelly, partially because my Mom used to make loads of it when I was young and it used to last for the whole year. Surprisingly […]
Whole Red Chili Pickle
If you like chilies, Whole Red Chili Pickle is the pickle you want to make when chilies are in season and then enjoy it the whole year. Good thing is […]
Lauki Posto (Opo with Poppy Seeds)
One of my Bengali friends taught me this Lauki Posto recipe. Bengalis use poppy seeds with in many dishes like Bottle Gourd, Ridge Gourd, Potatoes etc. I love it because […]
Kadhai Paneer
Kadhai Paneer is a popular North Indian dish for parties. Crisp capsicum gives it a very refreshing feel while paneer gives it a soft dairy flavor and makes it protein-rich. […]
Choliya Curry
Choliye is a seasonal vegetable that you get in winters only. It’s actually young kale chane, when they are green. This is the curry recipe with potatoes. Preparation Time: 45 […]
Lauki Ka Raita
Lauki Ka Raita is one of those raitas, which is not very popular but it’s a great accompaniment for Indian food. Lauki makes it lighter and anti acidic. Preparation Time: […]
How to preserve the peas/matar
If you can’t find good sweet frozen peas where you live, the best solution is to preserve them when they are in season, that is in winters and it’s pretty […]
Gajar Ka Halwa
Gajar Ka Halwa is a popular sweet in winters. It needs minimal ingredients and it’s so easy to make that you will never buy any sweet from market in winters. […]
Chow Mein
Chow Mein is the Chinese term for stir fried noodles, which can be made in many different varieties. This is the vegetarian version. Preparation Time: 30 minutes Servings: 2 Difficulty: […]