Litti Chokha
Litti Chokha is the staple food from the state of Bihar in India. It consists of a wheat covering filled with sattu and spices. It can be fried or slow […]
Author: ruchi
Crisp Lavash Bread
American Lavash is believed to be among the world’s oldest breads, dating back as many as ten thousand years. This simple flatbread is great with soups and dips. The small […]
Chaulai Ka Saag
I never knew that Chaulai Ka Saag can be as tasty as Sarson Ka Saag. Our Bihari maid insisted that I make it the way she makes it and she […]
Aam Papad (Mango Leather)
Aam Papad, a sweet and sour preserve/mukhwas made out of mango pulp brings back all the childhood memories, when we used to spend our pocket money on the corner stall […]
Malai Matar (Creamy Peas)
Malai Matar is a perfect curry when you have no fresh vegetables available. It’s very quick to make and tastes delicious. However, cream makes it really rich so make it […]
Lauki Ki Barfi
Lauki Ki Barfi is a home style sweet that you won’t easily find in restaurants and sweet shops. Since it’s based on a vegetable, it’s also pretty light on stomach, […]
Malpua (Fried Pancake)
Malpua tastes very similar to Gulabjamun but without the hassle of things going wrong. In Gulabjamun, there are times when it will be hard from inside but in case of […]
Til Ke Laddoo (Sesame Laddoo)
Til/Sesame seeds are supposed to have warming properties so Til Ke Laddoo are perfect for winters to keep your system warm. It’s a very simple sweet snack, which is also […]
Arrabiata Sauce
Arrabiata Sauce is one of the most popular pasta sauces. “Arrabbiata” literally means “angry” in Italian, and the name of the sauce is due to the heat of the chili […]
Khoya (Solidified Milk)
Many of the Indian sweets require Khoya, which is readily available in the market. If you doubt the quality of Khoya in the market or if you don’t find it, […]
Momo Cover
In big cities it’s not hard to find ready made Momo covers but in smaller cities sometimes it’s hard to find them. Fortunately, they are easy to make so if […]
Mukhwas
Mukhwas is an essential part of any Indian cuisine and there is a science behind it. It contains fennel seeds, which improves the secretion of digestion juices, which is what […]
Tortilla
Tortilla is used in many Mexican dishes like Burrito, Quesadilla, Tacos, Fajitas, etc. and the fresher they are, the tastier these dishes become. Preparation Time: 10 minutes Cooking Time: […]
Dum Aloo – Punjabi Style
Dum Aloo – Punjabi Style is a very popular curry prepared in every party or wedding in India. This one was prepared by the cook, Chandan at Ranikhet Grand Hotel, […]
Shakkar Pare
Shakkar Pare is a sweet snack that can be kept in the pantry for weeks, perfect for traveling or when you want something handy to eat quickly. Preparation Time: 10 […]
Schezwan Potatoes
Schezwan Potatoes is a quick snack for the times when you don’t want to put in too much effort yet want something spicy and yummy and different. Preparation Time: […]
Vegetable Upma
Vegetable Upma is a popular South Indian snack, served with pickle. It is pretty healthy and a very good option for tiffin. This can also stay well in fridge for […]
Sprouted Moong Snack
Sprouted Moong is a healthy snack, perfect for any time. It can even be served as a salad if you don’t boil the moong. Preparation Time: 2 Days Cooking […]
Vegetable Manchurian
Vegetable Manchurian is the best Indo-Chinese recipe I have ever had. And depending on how you want to eat it, it can be served as a snack or as a […]
Hara Bhara Kebab (Spinach Kebab)
Hara Bhara Kebab is normally made with spinach and paneer but this is a different variation. This recipe replaces paneer with the chickpeas paste. The result is still awesome. […]