Til Ki Barfi
Til Ki Barfi is normally made in winters because til (sesame seeds) are warm in nature. Its nutty flavor makes it a very satisfying dessert. It also feels very light […]
Author: Kusum Jain
Anwale/Amle Ka Achaar (Gooseberry Pickle)
Anwale/Amle Ka Achaar is a guilt free way of preserving and enjoying anwala. Anwala is really good for health and you want to consume it everyday but the options are […]
Chaulai Ke Laddu
Chaulai is called Amaranth in English. Chaulai Seeds are extremely nutritious seeds. In fact these days Quinoa is gaining popularity, which is from Amaranth family only, so you could pretty […]
Chikki
Chikki is a very common street sweet found in India. Very simple with only a few ingredients. It can be made in many different variations by replacing the peanuts with […]
Neembu Ka Achaar (Spicy Lime Pickle)
Spicy Lime Pickle is a very easy pickle to make and perhaps the most common pickle that is allowed to be given even during sickness. It adds a zing to the Indian food.
Neemboo Ka Khatta Meetha Achar (Lime Pickle)
Neemboo Ka Khatta Meetha Achar (Lime Pickle) is a sweet and spicy pickle very commonly made in Indian homes. It’s one of those pickles that can be eaten just like […]
Gola Barfi (Coconut Burfi)
Gola Barfi (Coconut Barfi) can be made in 2 ways, one with khoya and the other one without the khoya. This recipe uses khoya and brings back lots of childhood […]
Lauki Curry
Lauki is also known as bottle gourd, dudhi or opo. Lauki has high water content and is very easy to digest, which makes is perfect for the hot summer months […]
Patod or Patra (Taro Leaf Pakori)
Patod or Patra is a Gujrati preparation. The nutritious and tasty Taro leaves are stuffed with a spicy mixture and steamed. Although it tastes best when deep-fried, you can also […]
Lauki Kofta Curry
Lauki Kofta Curry is one of the most popular curries of North India. Once you know the basic recipe, you can create variations just by changing the ingredients of the […]