Lauki Ki Barfi is a home style sweet that you won’t easily find in restaurants and sweet shops. Since it’s based on a vegetable, it’s also pretty light on stomach, which makes it a perfect sweet for summers.

Ingredients

Method

1. Grease a small tray to set the barfi and keep it aside.
2. Wash and peel lauki.
3. Grate it coarsely.
4. Squeeze out all the water from grated lauki.
5. Heat ghee in a wok or fry pan. Add grated lauki and saute for about 5 minutes. Lauki will wilt a bit.
6. Now add khoya and sugar to the pan.
7. Cook it on medium heat, while stirring constantly.
8. It will start to solidify slowly and come together.
9. When it’s no longer runny, add kewra water and mix well again until it starts to come together. Turn off the heat.
10. Pour it in the greased tray to set.
11. After it cools down a bit, put it in refrigerator so that it sets well.
12. After a few hours, cut it into small pieces and Lauki Ki Barfi is ready to serve.

Notes

1. Feel free to use a flavor of your choice like cardamom powder instead of kewra water.
2. Lauki Barfi needs to be stored in refrigerator and is served cold.
Summary

Recipe Name
Lauki Ki Barfi
Author Name
Ruchi Garg
Published On
2015-05-03
Total Time
35M
Average Rating
5 Based on 1 Review(s)