When I was a kid, my Mom used to make these delicious bread rolls that we used to absolutely love. As we grew up, we realized that it’s actually too rich for adults. And then I found this guilt free variation, which tastes almost as good as its fried variant. Don’t believe it, try Healthy Bread Rolls. It’s easy to make.

Ingredients

Method

1. Boil, peel and grate the potatoes coarsely. Keep aside.
2. Cut the onion, green chillies and coriander leaves finely.
3. For the filling, heat 1 tsp of oil in a nonstick pan and add cumin seeds. Wait till they puff up.



4. Add rest of the spices and mix a little. Now add grated potatoes, crumbled cheese, onion, green chillies and chopped fresh coriander leaves.



5. Mix everything and cook for a few minutes. Turn off the heat. Filling is ready, keep it aside.



6. Cut off the sides of the bread and discard them.



7. Flatten each bread slice with the help of a rolling pin.



8. Mix 1 tsp of all purpose flour (maida) and 2 tsp of water and make a paste. Keep aside.



9. Put a spoonful of filling in the middle of the bread and roll it tightly like a log. Seal the ends with the help of the flour paste.



10. Repeat with all the bread slices.



11. Heat the nonstick pan again and add a few drops of oil. Place a few bread logs on the pan and cook on medium heat.



12. Turn over the logs to brown all the sides. Add a little oil as needed.



13. Healthy Bread Rolls are ready. Take them off the heat and serve them hot with your favorite chutney or sauce.

Notes

1. It’s better if the bread is fresh otherwise it will be a little dry and crumble while rolling.
2. You can make any kind of filling but just make sure it does not have any big pieces because then the bread will not roll properly.
3. You can use as much or as little oil as you want in this recipe. The more oil it has the more crispy it becomes.

Summary

Recipe Name

Healthy Bread Rolls

Author Name

Ruchi Garg

Published On

2013-03-16

Total Time

1H

Average Rating

5 Based on 2 Review(s)