Mango Lassi is a famous drink from Punjab, India, which is popular world wide.
| Preparation Time: | 5 minutes |
| Servings: | 1 |
| Difficulty: | Easy |
Ingredients
| Plain yogurt | 1/2 cup |
| Mango pulp (canned) | 1/2 cup |
| Sugar | 1 tsp |
Method
- Blend all the ingredients thoroughly and Mango Lassi is ready to drink. You can blend some ice to make it colder or add ice cubes while drinking it.
- If you would rather use fresh mangoes, peel and chop a mango coarsely and blend it alone first. When blended, add milk and sugar. Just make sure that the mango is ripe and sweet.
- Adjust the sugar according to your taste.
- It’s a perfect breakfast drink during summer.
- If you have some leftover pulp that you are not going to use in near future again, make ice cubes out of it and then store those pulp cubes in a ziplock in the freezer. Whenever you want to make mango lassi, just take out a few cubes and blend them with yogurt.
Summary
Recipe Name
Mango Lassi
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
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