Masoor Dal (Lentil)
This Masoor Dal recipe is a simple preparation made in every household in North India. It’s very healthy and really simple to make. Preparation Time: 30 minutes Servings: 4 Difficulty: […]
Month: May 2010
Mongolian Noodles
In Mongolian Noodles recipe, noodles are cooked on high heat with a sauce and all the vegetables.Use of soy sauce and chilli sauce is common along with the toasted sesame […]
Pani Puri (Gol Gappe)
Pani puri is the most popular street food of India. In different states it is know with different names. Like in West Bengal it is known as Puchka. In Uttar […]
Stuffed Karela (Bitter Gourds)
From Ayurveda perspective, Stuffed Karela is a perfect dish for our diets because Ayurveda recommends incorporating all the six tastes in every meal, bitter being one of them. Normally it […]